Utilizing the “power of microorganisms,” Matsumoto Institute of Microorganisms Co., Ltd. seeks to create a sustainable society into the future where people can live comfortably; while co-existing in mutual prosperity with various forms of life on earth. Since our establishment in 1980, we have continuously researched and developed technologies which utilize microorganisms in a wide range of fields, such as agriculture, greening, environmental improvement, fisheries, and farming, and manufacturing and selling microbial products. We will continue to move ahead in the R&D, production, and sales of microorganisms.
Introducing Matsumoto Institute of Microorganisms’ major fields in which microbial products are developed,
manufactured, and sold…
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Agriculture
vegetables, flowers, rice paddies, fruit trees, etc.
- Nurturing soil containing useful microorganisms
- Cultivating healthy nursery plants
- Improving the quality, taste and safety of food crops
- Cultivating healthy crops with increased yields
- Producing good composts and promoting fermentation
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Environmental improvement
wastewater purification facilities and livestock production facilities
- Promoting wastewater purification (digesters)
- Reducing odors (digesters and livestock production facilities)
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Greening
golf courses and garden trees
- Maintaining healthy lawns (golf courses)
- Growing healthy tress and recovery of tree vigor
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Fisheries
shrimp aquaculturing
- Environment improvement for shrimp aquaculture
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Farming
pig farming
- Raising healthy pigs that yield tasty meat
